reference/24216103

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24216103

Outgoing Links

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endingPage	201
issn	0021-8561 1520-5118
issueIdentifier	1
pageRange	197-201
publicationName	Journal of Agricultural and Food Chemistry
startingPage	197
bibliographicCitation	Ma G, Zhang L, Kato M, Yamawaki K, Kiriiwa Y, Yahata M, Ikoma Y, Matsumoto H. Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits. J Agric Food Chem. 2012 Jan 11;60(1):197–201. doi: 10.1021/jf203364m. PMID: 22026557.
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date	2011-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22026557 https://doi.org/10.1021/jf203364m
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits
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Incoming Links

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Total number of triples: 45.