| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
12609 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
23 |
| pageRange |
12605-12609 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
12605 |
| bibliographicCitation |
Bagheri SR, Shaw JM. Observation of liquid-crystal formation during melting of D-(+)-glucose. J Agric Food Chem. 2011 Dec 14;59(23):12605–9. doi: 10.1021/jf202682d. PMID: 22026437. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7c64857b340c92b3e59700cfbf40ea60
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b99dcedc8be2e6f6e108229ece1555e2 |
| date |
2011-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/22026437
https://doi.org/10.1021/jf202682d |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Observation of Liquid-Crystal Formation during Melting of d-(+)-Glucose |
| discusses |
http://id.nlm.nih.gov/mesh/M0009339 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D050866Q000737
http://id.nlm.nih.gov/mesh/D006358
http://id.nlm.nih.gov/mesh/D005947Q000737 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D002152
http://id.nlm.nih.gov/mesh/D008859
http://id.nlm.nih.gov/mesh/D013818 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107526
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24749 |