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169 |
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1537-6524 |
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3 |
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163-169 |
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Toxicology Mechanisms and Methods |
| startingPage |
163 |
| bibliographicCitation |
Das AB, Srivastav PP. Acrylamide in snack foods. Toxicology Mechanisms and Methods. 2011 Oct 24;22(3):163–9. doi: 10.3109/15376516.2011.623329. |
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2011-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/22023505
https://doi.org/10.3109/15376516.2011.623329 |
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| language |
English |
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https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Acrylamide in snack foods |
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