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bibliographicCitation Campese VM, Ye S. A vitamin-E-fortified diet reduces oxidative stress, sympathetic nerve activity, and hypertension in the phenol-renal injury model in rats. Journal of the American Society of Hypertension. 2007 Jul;1(4):242–50. doi: 10.1016/j.jash.2007.04.003.
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title A vitamin-E-fortified diet reduces oxidative stress, sympathetic nerve activity, and hypertension in the phenol-renal injury model in rats
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