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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
5501 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
9 |
| pageRange |
5495-5501 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
5495 |
| bibliographicCitation |
Seguin P, Tremblay G, Pageau D, Liu W. Soybean tocopherol concentrations are affected by crop management. J Agric Food Chem. 2010 May 12;58(9):5495–501. doi: 10.1021/jf100455f. PMID: 20402508. |
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| date |
2010-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf100455f
https://pubmed.ncbi.nlm.nih.gov/20402508 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Soybean Tocopherol Concentrations Are Affected by Crop Management |
| discusses |
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