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contentType Journal Article
endingPage 1154
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issueIdentifier 7
pageRange 1146-1154
publicationName Journal of the Science of Food and Agriculture
startingPage 1146
bibliographicCitation Eduardo I, Chietera G, Bassi D, Rossini L, Vecchietti A. Identification of key odor volatile compounds in the essential oil of nine peach accessions. J Sci Food Agric. 2010 May;90(7):1146–54. doi: 10.1002/jsfa.3932. PMID: 20393995.
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date 2010-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1002/jsfa.3932
https://pubmed.ncbi.nlm.nih.gov/20393995
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language English
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title Identification of key odor volatile compounds in the essential oil of nine peach accessions
discusses http://id.nlm.nih.gov/mesh/M0015240

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Total number of triples: 28.