reference/24169940

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	1796
bibliographicCitation	Kamkar A, Javan AJ, Asadi F, Kamalinejad M. The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil. Food Chem Toxicol. 2010 Jul;48(7):1796–800. doi: 10.1016/j.fct.2010.04.003. PMID: 20385193.
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date	201007
identifier	https://pubmed.ncbi.nlm.nih.gov/20385193 https://doi.org/10.1016/j.fct.2010.04.003
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil
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