reference/24165794

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24165794

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endingPage	179
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publicationName	Journal of Biotechnology
startingPage	172
bibliographicCitation	Bengtsson S, Pisco AR, Johansson P, Lemos PC, Reis MA. Molecular weight and thermal properties of polyhydroxyalkanoates produced from fermented sugar molasses by open mixed cultures. J Biotechnol. 2010 Jun;147(3-4):172–9. doi: 10.1016/j.jbiotec.2010.03.022. PMID: 20380854.
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date	201006
identifier	https://pubmed.ncbi.nlm.nih.gov/20380854 https://doi.org/10.1016/j.jbiotec.2010.03.022
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source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Molecular weight and thermal properties of polyhydroxyalkanoates produced from fermented sugar molasses by open mixed cultures
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