reference/24154111

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24154111

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endingPage	529
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pageRange	521-529
publicationName	The Journal of Nutritional Biochemistry
startingPage	521
bibliographicCitation	Garcia-Alonso M, Minihane A, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S. Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆. The Journal of Nutritional Biochemistry. 2009 Jul;20(7):521–9. doi: 10.1016/j.jnutbio.2008.05.011.
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date	200907
identifier	https://doi.org/10.1016/j.jnutbio.2008.05.011 https://pubmed.ncbi.nlm.nih.gov/18789665
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆
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