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Object |
contentType |
Journal Article |
endingPage |
210 |
issn |
0021-9797 |
issueIdentifier |
1 |
pageRange |
204-210 |
publicationName |
Journal of Colloid and Interface Science |
startingPage |
204 |
bibliographicCitation |
Shen Y, Longo ML, Powell RL. Stability and rheological behavior of concentrated monodisperse food emulsifier coated microbubble suspensions. J Colloid Interface Sci. 2008 Nov 01;327(1):204–10. doi: 10.1016/j.jcis.2008.07.047. PMID: 18774143. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_54ccd006b09b2e1dc47c154ab7fca2e1 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_29a65fae2917307c6d890c3fe071711d http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1b2b2dda07e8b0ef6cd2961fefcac4d5 |
date |
2008-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/18774143 https://doi.org/10.1016/j.jcis.2008.07.047 |
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https://portal.issn.org/resource/ISSN/0021-9797 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4662 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Stability and rheological behavior of concentrated monodisperse food emulsifier coated microbubble suspensions |
discusses |
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