reference/24133974

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publicationName	Journal of Medicinal Food
startingPage	594
bibliographicCitation	Lee SO, Kim SY, Han SM, Kim HM, Ham SS, Kang IJ. Corni fructus scavenges hydroxy radicals and decreases oxidative stress in endothelial cells. J Med Food. 2006;9(4):594–8. doi: 10.1089/jmf.2006.9.594. PMID: 17201652.
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date	200612
identifier	https://pubmed.ncbi.nlm.nih.gov/17201652 https://doi.org/10.1089/jmf.2006.9.594
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Corni Fructus Scavenges Hydroxy Radicals and Decreases Oxidative Stress in Endothelial Cells
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