reference/24123894

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endingPage	713
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publicationName	British Poultry Science
startingPage	708
bibliographicCitation	Sárraga C, Carreras I, García Regueiro JA, Castellari M. The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat. Br Poult Sci. 2006 Dec;47(6):708–13. doi: 10.1080/00071660601038768. PMID: 17190678.
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date	200612
identifier	https://pubmed.ncbi.nlm.nih.gov/17190678 https://doi.org/10.1080/00071660601038768
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat
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