bibliographicCitation |
Sárraga C, Carreras I, García Regueiro JA, Guàrdia MD, Guerrero L. Effects of alpha-tocopheryl acetate and beta-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat. Br Poult Sci. 2006 Dec;47(6):700–7. doi: 10.1080/00071660601038750. PMID: 17190677. |