reference/24123022

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24123022

Outgoing Links

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endingPage	418
issn	0740-0020
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pageRange	413-418
publicationName	Food Microbiology
startingPage	413
bibliographicCitation	Vuddhakul V, Bhoopong P, Hayeebilan F, Subhadhirasakul S. Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus. Food Microbiol. 2007 Jun;24(4):413–8. doi: 10.1016/j.fm.2006.04.010. PMID: 17189767.
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date	200706
identifier	https://doi.org/10.1016/j.fm.2006.04.010 https://pubmed.ncbi.nlm.nih.gov/17189767
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus
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Total number of triples: 42.