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Espley RV, Hellens RP, Putterill J, Stevenson DE, Kutty‐Amma S, Allan AC. Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. The Plant Journal. 2007 Jan 08;49(3):414–27. doi: 10.1111/j.1365-313x.2006.02964.x. |