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bibliographicCitation Kerem Z, Chetrit D, Shoseyov O, Regev-Shoshani G. Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems. J Agric Food Chem. 2006 Dec 27;54(26):10288–93. doi: 10.1021/jf0621828. PMID: 17177572.
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title Protection of Lipids from Oxidation by Epicatechin, trans-Resveratrol, and Gallic and Caffeic Acids in Intestinal Model Systems
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