bibliographicCitation |
Kerem Z, Chetrit D, Shoseyov O, Regev-Shoshani G. Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems. J Agric Food Chem. 2006 Dec 27;54(26):10288–93. doi: 10.1021/jf0621828. PMID: 17177572. |