reference/24090343

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publicationName	Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
startingPage	191
bibliographicCitation	KUSANO T, KANDA M, KAMATA K, MIYAZAKI T. Microbiological Method for the Detection of Antibiotic Residues in Meat Using Mixed-Mode, Reverse-Phase and Cation-Exchange Cartridge. J. Food Hyg. Soc. Jpn. 2004;45(4):191–6. doi: 10.3358/shokueishi.45.191.
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date	2004
identifier	https://doi.org/10.3358/shokueishi.45.191 https://pubmed.ncbi.nlm.nih.gov/15568469
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language	Japanese\|English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Microbiological Method for the Detection of Antibiotic Residues in Meat Using Mixed-Mode, Reverse-Phase and Cation-Exchange Cartridge
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