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bibliographicCitation Montaño A, Casado FJ, de Castro A, Sánchez AH, Rejano L. Vitamin content and amino acid composition of pickled garlic processed with and without fermentation. J Agric Food Chem. 2004 Dec 01;52(24):7324–30. doi: 10.1021/jf040210l. PMID: 15563215.
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title Vitamin Content and Amino Acid Composition of Pickled Garlic Processed with and without Fermentation
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