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bibliographicCitation Zhu X, Zhang H, Lo R. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities. J Agric Food Chem. 2004 Dec 01;52(24):7272–8. doi: 10.1021/jf0490192. PMID: 15563206.
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title Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities
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