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Object |
| contentType |
Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
167 |
| issn |
0165-022X |
| issueIdentifier |
1-2 |
| pageRange |
161-167 |
| publicationName |
Journal of Biochemical and Biophysical Methods |
| startingPage |
161 |
| bibliographicCitation |
Murkovic M. Acrylamide in Austrian foods. Journal of Biochemical and Biophysical Methods. 2004 Oct;61(1-2):161–7. doi: 10.1016/j.jbbm.2004.02.006. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_27328f4f510b8d0ea49cc6801ddd9ddd |
| date |
2004-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1016/j.jbbm.2004.02.006
https://pubmed.ncbi.nlm.nih.gov/15560932 |
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https://portal.issn.org/resource/ISSN/0165-022X
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4453 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Acrylamide in Austrian foods |
| discusses |
http://id.nlm.nih.gov/mesh/M0029842
http://id.nlm.nih.gov/mesh/M0003416 |
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http://id.nlm.nih.gov/mesh/D002851Q000379
http://id.nlm.nih.gov/mesh/D005504Q000379
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| hasSubjectTerm |
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