reference/24036322

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bibliographicCitation	Kassie F, Laky B, Gminski R, Mersch-Sundermann V, Scharf G, Lhoste E, Kansmüller S. Effects of garden and water cress juices and their constituents, benzyl and phenethyl isothiocyanates, towards benzo(a)pyrene-induced DNA damage: a model study with the single cell gel electrophoresis/Hep G2 assay. Chem Biol Interact. 2003 Jan 06;142(3):285–96. doi: 10.1016/s0009-2797(02)00123-0. PMID: 12453666.
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date	2003-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
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title	Effects of garden and water cress juices and their constituents, benzyl and phenethyl isothiocyanates, towards benzo(a)pyrene-induced DNA damage: a model study with the single cell gel electrophoresis/Hep G2 assay
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