reference/2395612

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/2395612

Outgoing Links

Predicate	Object
contentType	Journal Article
endingPage	1512
issn	1520-5118 0021-8561
issueIdentifier	4
pageRange	1506-1512
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1506
bibliographicCitation	Havea P, Watkinson P, Kuhn-Sherlock B. Heat-induced whey protein gels: protein-protein interactions and functional properties. J Agric Food Chem. 2009 Feb 25;57(4):1506–12. doi: 10.1021/jf802559z. PMID: 19199595.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_65c4b53c62368e2eb0364b5ee5b856bb http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c6f5dc569edb5ec866cc5ea2bc4a3e0b http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f22e6aec9b3e906e710ea605bf613c53
date	2009-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf802559z https://pubmed.ncbi.nlm.nih.gov/19199595
isPartOf	https://portal.issn.org/resource/ISSN/1520-5118 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/0021-8561
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Heat-Induced Whey Protein Gels: Protein−Protein Interactions and Functional Properties
discusses	http://id.nlm.nih.gov/mesh/M0006599 http://id.nlm.nih.gov/mesh/M0020140 http://id.nlm.nih.gov/mesh/M000601067 http://id.nlm.nih.gov/mesh/M0013890 http://id.nlm.nih.gov/mesh/M0009055
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D006358 http://id.nlm.nih.gov/mesh/D005782Q000737 http://id.nlm.nih.gov/mesh/D008894Q000737
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D000067816 http://id.nlm.nih.gov/mesh/D004220Q000737 http://id.nlm.nih.gov/mesh/D012996 http://id.nlm.nih.gov/mesh/D011489 http://id.nlm.nih.gov/mesh/D012212 http://id.nlm.nih.gov/mesh/D004591
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4362 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3423265 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID108196 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439196 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19001 http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID10907 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID446094

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128626412 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128044035 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129475381

Total number of triples: 47.