| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't|Validation Study |
| endingPage |
39 |
| issn |
0952-3871
1365-277X |
| issueIdentifier |
1 |
| pageRange |
29-39 |
| publicationName |
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association |
| startingPage |
29 |
| bibliographicCitation |
Freisling H, Elmadfa I, Schuh W, Wagner KH. Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults. J Hum Nutr Diet. 2009 Feb;22(1):29–39. doi: 10.1111/j.1365-277x.2008.00916.x. PMID: 19192025. |
| creator |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a36ebc6d71af2d5633ff5e1677f01ea6 |
| date |
2009-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/19192025
https://doi.org/10.1111/j.1365-277x.2008.00916.x |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/22358
https://portal.issn.org/resource/ISSN/1365-277X
https://portal.issn.org/resource/ISSN/0952-3871 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Development and validation of a food frequency index using nutritional biomarkers in a sample of middle‐aged and older adults |
| discusses |
http://id.nlm.nih.gov/mesh/M0023752
http://id.nlm.nih.gov/mesh/M0028348 |
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