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Object |
| contentType |
Evaluation Study|Journal Article |
| endingPage |
79 |
| issn |
0019-1639 |
| issueIdentifier |
5 |
| pageRange |
559-79 |
| publicationName |
Igiene e sanita pubblica |
| startingPage |
559 |
| bibliographicCitation |
Mezzetta S, Capobianco E, Sansebastiano E. [Volatile organic compounds in ready-to-eat fruits and vegetable products]. Ig Sanita Pubbl. 2008 Sep;64(5):559–79. PMID: 19188934. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b13e141519c6de8f791f003680ab9523
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0cca192fabdc80800857c628310530ee
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_db19ce5243328f691e7d33e72e3b961f |
| date |
200809 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/19188934 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0019-1639
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30229 |
| language |
Italian |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
[Volatile organic compounds in ready-to-eat fruits and vegetable products] |
| discusses |
http://id.nlm.nih.gov/mesh/M0518399 |
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http://id.nlm.nih.gov/mesh/D014675
http://id.nlm.nih.gov/mesh/D055549Q000032
http://id.nlm.nih.gov/mesh/D005506
http://id.nlm.nih.gov/mesh/D005513 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D007558 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6212 |