reference/2380366

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endingPage	1266
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pageRange	1262-1266
publicationName	Journal of Separation Science
startingPage	1262
bibliographicCitation	Rodríguez‐Bernaldo de Quirós A, López‐Hernández J, Ferraces‐Casais P, Lage‐Yusty MA. Analysis of non‐anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection. J of Separation Science. 2007 May 31;30(9):1262–6. doi: 10.1002/jssc.200600489.
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date	2007-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/jssc.200600489 https://pubmed.ncbi.nlm.nih.gov/17623466
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Analysis of non‐anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection
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Total number of triples: 48.