Predicate |
Object |
contentType |
Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
6474 |
issn |
1520-5118 0021-8561 |
issueIdentifier |
16 |
pageRange |
6466-6474 |
publicationName |
Journal of Agricultural and Food Chemistry |
startingPage |
6466 |
bibliographicCitation |
Ey J, Schömig E, Taubert D. Dietary sources and antioxidant effects of ergothioneine. J Agric Food Chem. 2007 Aug 08;55(16):6466–74. doi: 10.1021/jf071328f. PMID: 17616140. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_57ca2c1b2fa141fd43dab8a08744b9c9 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f039db78ca26c9c87089fc869b552fae http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2e89de12b9384acca11b131098783545 |
date |
2007-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://doi.org/10.1021/jf071328f https://pubmed.ncbi.nlm.nih.gov/17616140 |
isPartOf |
https://portal.issn.org/resource/ISSN/0021-8561 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/1520-5118 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Dietary Sources and Antioxidant Effects of Ergothioneine |
discusses |
http://id.nlm.nih.gov/mesh/M0001491 http://id.nlm.nih.gov/mesh/M0007666 |
hasPrimarySubjectTerm |
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