reference/23669614

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23669614

Outgoing Links

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issn	1475-2700 0954-4224
issueIdentifier	2
pageRange	291-301
publicationName	Nutrition Research Reviews
startingPage	291
bibliographicCitation	Barrea L, Marzullo P, Muscogiuri G, Di Somma C, Scacchi M, Orio F, Aimaretti G, Colao A, Savastano S. Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome. Nutr Res Rev. 2018 Dec;31(2):291–301. doi: 10.1017/s0954422418000136. PMID: 30033891.
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date	2018-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/30033891 https://doi.org/10.1017/s0954422418000136
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome
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Total number of triples: 66.