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Li L, Li H, Li Q, Yang X, Zheng D, Warburton M, Chai Y, Zhang P, Guo Y, Yan J, Li J. An 11-bp Insertion in Zea mays fatb Reduces the Palmitic Acid Content of Fatty Acids in Maize Grain. PLoS ONE. 2011 Sep 13;6(9):e24699. doi: 10.1371/journal.pone.0024699. |