reference/23511054

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publicationName	British Poultry Science
startingPage	472
bibliographicCitation	Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity. Br Poult Sci. 2011 Aug;52(4):472–82. doi: 10.1080/00071668.2011.599026. PMID: 21919575.
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date	201108
identifier	https://doi.org/10.1080/00071668.2011.599026 https://pubmed.ncbi.nlm.nih.gov/21919575
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title	Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity
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