reference/23453513

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endingPage	348
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pageRange	342-348
publicationName	Journal of the American College of Nutrition
startingPage	342
bibliographicCitation	Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B. Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study. Journal of the American College of Nutrition. 2008 Apr;27(2):342–8. doi: 10.1080/07315724.2008.10719710.
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date	200804
identifier	https://pubmed.ncbi.nlm.nih.gov/18689569 https://doi.org/10.1080/07315724.2008.10719710
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study
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