reference/23437837

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endingPage	4510
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publicationName	Journal of Dairy Science
startingPage	4503
bibliographicCitation	Kim JJ, Jung TH, Ahn J, Kwak HS. Properties of cholesterol-reduced butter made with beta-cyclodextrin and added evening primrose oil and phytosterols. J Dairy Sci. 2006 Dec;89(12):4503–10. doi: 10.3168/jds.s0022-0302(06)72498-5. PMID: 17106080.
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date	200612
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title	Properties of cholesterol-reduced butter made with beta-cyclodextrin and added evening primrose oil and phytosterols
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Total number of triples: 67.