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Tazuya-Murayama K, Aramaki H, Mishima M, Saito K, Ishida S, Yamada K. Effect of L-serine on the biosynthesis of aromatic amino acids in Escherichia coli. J Nutr Sci Vitaminol (Tokyo). 2006 Aug;52(4):256–60. doi: 10.3177/jnsv.52.256. PMID: 17087051. |