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Petri D, Glover CN, Ylving S, Kolås K, Fremmersvik G, Waagbø R, Berntssen MH. Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters. Aquat Toxicol. 2006 Dec 01;80(3):207–16. doi: 10.1016/j.aquatox.2006.07.019. PMID: 17081631. |