bibliographicCitation |
Bapat PM, Das D, Sohoni SV, Wangikar PP. Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterraneiS699, a case study. Microbial Cell Factories. 2006 Nov 02;5(1):32. doi: 10.1186/1475-2859-5-32. |