reference/23404240

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23404240

Outgoing Links

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endingPage	218
issn	1476-5640 0954-3007
issueIdentifier	2
pageRange	211-218
publicationName	European Journal of Clinical Nutrition
startingPage	211
bibliographicCitation	McNaughton SA, Marks GC, Gaffney P, Williams G, Green A. Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model. European Journal of Clinical Nutrition. 2004 Oct 13;59(2):211–8. doi: 10.1038/sj.ejcn.1602060.
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date	2004-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1038/sj.ejcn.1602060 https://pubmed.ncbi.nlm.nih.gov/15483635
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language	English
source	https://www.crossref.org/ https://scigraph.springernature.com/ https://pubmed.ncbi.nlm.nih.gov/
title	Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model
discusses	http://id.nlm.nih.gov/mesh/M0001491 http://id.nlm.nih.gov/mesh/M0003538 http://id.nlm.nih.gov/mesh/M0022802 http://id.nlm.nih.gov/mesh/M0023752
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Total number of triples: 43.