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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Simonetti P, Ciappellano S, Gardana C, Bramati L, Pietta P. Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress. J Agric Food Chem. 2002 Oct 09;50(21):6217–21. doi: 10.1021/jf011412+. PMID: 12358505.
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title Procyanidins from Vitis vinifera Seeds: In Vivo Effects on Oxidative Stress
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