reference/23024745

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23024745

Outgoing Links

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contentType	Journal Article
endingPage	5358
issn	1097-0010 0022-5142
issueIdentifier	13
pageRange	5348-5358
publicationName	Journal of the Science of Food and Agriculture
startingPage	5348
bibliographicCitation	Wang Y, Xu K, Lu F, Wang Y, Ouyang N, Ma H. Application of ultrasound technology in the field of solid-state fermentation: increasing peptide yield through ultrasound-treated bacterial strain. J Sci Food Agric. 2021 Oct;101(13):5348–58. doi: 10.1002/jsfa.11183. PMID: 33650220.
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date	2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/jsfa.11183 https://pubmed.ncbi.nlm.nih.gov/33650220
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5260 https://portal.issn.org/resource/ISSN/1097-0010 https://portal.issn.org/resource/ISSN/0022-5142
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Application of ultrasound technology in the field of solid‐state fermentation: increasing peptide yield through ultrasound‐treated bacterial strain
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Total number of triples: 41.