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Kundu A, Dey P, Bera R, Sarkar R, Kim B, Kacew S, Lee BM, Karmakar S, Kim HS. Adverse health risk from prolonged consumption of formaldehyde-preserved carps in eastern region of Indian population. Environmental Science and Pollution Research. 2020 Mar 02;27(14):16415–25. doi: 10.1007/s11356-020-07993-0. |