http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23005308

Outgoing Links

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publicationName Environmental science and pollution research international
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bibliographicCitation Kundu A, Dey P, Bera R, Sarkar R, Kim B, Kacew S, Lee BM, Karmakar S, Kim HS. Adverse health risk from prolonged consumption of formaldehyde-preserved carps in eastern region of Indian population. Environmental Science and Pollution Research. 2020 Mar 02;27(14):16415–25. doi: 10.1007/s11356-020-07993-0.
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date 2020-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s11356-020-07993-0
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language English
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title Adverse health risk from prolonged consumption of formaldehyde-preserved carps in eastern region of Indian population
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Total number of triples: 32.