reference/22850838

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22850838

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endingPage	855
issn	0278-6915
pageRange	847-855
publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	847
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bibliographicCitation	Rim HK, Yun CH, Shin JS, Cho YW, Jang DS, Ryu JH, Park H, Lee KT. 5,6,7-trimethoxyflavone suppresses pro-inflammatory mediators in lipopolysaccharide-induced RAW 264.7 macrophages and protects mice from lethal endotoxin shock. Food Chem Toxicol. 2013 Dec;62():847–55. doi: 10.1016/j.fct.2013.10.025. PMID: 24161485.
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date	201312
identifier	https://pubmed.ncbi.nlm.nih.gov/24161485 https://doi.org/10.1016/j.fct.2013.10.025
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language	English
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title	5,6,7-Trimethoxyflavone suppresses pro-inflammatory mediators in lipopolysaccharide-induced RAW 264.7 macrophages and protects mice from lethal endotoxin shock
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