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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Gawlik-Dziki U, Świeca M, Dziki D. Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.). J Agric Food Chem. 2012 May 09;60(18):4603–12. doi: 10.1021/jf3011239. PMID: 22500695.
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title Comparison of Phenolic Acids Profile and Antioxidant Potential of Six Varieties of Spelt (Triticum spelta L.)
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