| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
74 |
| issn |
1898-9594 |
| issueIdentifier |
2 |
| pageRange |
167-74 |
| publicationName |
Acta scientiarum polonorum. Technologia alimentaria |
| startingPage |
167 |
| bibliographicCitation |
Hęś M, Górecka D, Dziedzic K. Antioxidant properties of extracts from buckwheat by-products. Acta Sci Pol Technol Aliment. 2012 Apr 02;11(2):167–74. PMID: 22493158. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_21b334efabbf81fec9bd83ca1fa0b4e9
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bf4b6e344e3a79e3766c16e639d4f311
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_088ebd1afc12021977143fb6aa46e26d |
| date |
2012-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/22493158 |
| isPartOf |
https://portal.issn.org/resource/ISSN/1898-9594
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/39654 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Antioxidant properties of extracts from buckwheat by-products |
| discusses |
http://id.nlm.nih.gov/mesh/M0024679
http://id.nlm.nih.gov/mesh/M0084481
http://id.nlm.nih.gov/mesh/M0016957
http://id.nlm.nih.gov/mesh/M0001491
http://id.nlm.nih.gov/mesh/M0006339 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D019612Q000737
http://id.nlm.nih.gov/mesh/D010936Q000032
http://id.nlm.nih.gov/mesh/D004043Q000032
http://id.nlm.nih.gov/mesh/D000975Q000737
http://id.nlm.nih.gov/mesh/D059808Q000737 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D016166Q000032 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID73160
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID887
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID180 |