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65 |
| issn |
1898-9594 |
| issueIdentifier |
2 |
| pageRange |
151-65 |
| publicationName |
Acta scientiarum polonorum. Technologia alimentaria |
| startingPage |
151 |
| bibliographicCitation |
Ijarotimi OS, Keshinro OO. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour. Acta Sci Pol Technol Aliment. 2012 Apr 02;11(2):151–65. PMID: 22493157. |
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| date |
2012-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/22493157 |
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https://portal.issn.org/resource/ISSN/1898-9594 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour |
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