http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22809258
Outgoing Links
Predicate | Object |
---|---|
contentType | Journal Article |
issn | 1654-6628 1654-661X |
issueIdentifier | 1 |
pageRange | 5654- |
publicationName | Food & Nutrition Research |
startingPage | 5654 |
bibliographicCitation | Roe M, Finglas P. Assessing and improving the quality of vitamin data in food composition databases. Food & Nutrition Research. 2012 Jan;56(1):5654. doi: 10.3402/fnr.v56i0.5654. |
creator | http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d4f7ab1699772067c53488a6f9540134 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_acb2d54b8f324faee753f0c27c2f8ff7 |
date | 201201 |
identifier | https://pubmed.ncbi.nlm.nih.gov/22489213 https://pubmed.ncbi.nlm.nih.gov/PMC3321246 https://doi.org/10.3402/fnr.v56i0.5654 |
isPartOf | https://portal.issn.org/resource/ISSN/1654-6628 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/35543 https://portal.issn.org/resource/ISSN/1654-661X |
language | English |
source | https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title | Assessing and improving the quality of vitamin data in food composition databases |
Incoming Links
Total number of triples: 29.