reference/22800438

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22800438

Outgoing Links

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contentType	Journal Article
endingPage	11186
issn	1520-5118 0021-8561
issueIdentifier	20
pageRange	11179-11186
publicationName	Journal of Agricultural and Food Chemistry
startingPage	11179
bibliographicCitation	Srivastava S, Singh M, George J, Bhui K, Shukla Y. Genotoxic and carcinogenic risks associated with the consumption of repeatedly boiled sunflower oil. J Agric Food Chem. 2010 Oct 27;58(20):11179–86. doi: 10.1021/jf102651n. PMID: 20886885.
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date	2010-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20886885 https://doi.org/10.1021/jf102651n
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Genotoxic and Carcinogenic Risks Associated with the Consumption of Repeatedly Boiled Sunflower Oil
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