reference/22785319

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	3471
bibliographicCitation	Corrales M, Fernandez A, Vizoso Pinto MG, Butz P, Franz CM, Schuele E, Tauscher B. Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars. Food Chem Toxicol. 2010 Dec;48(12):3471–6. doi: 10.1016/j.fct.2010.09.025. PMID: 20870004.
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date	201012
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title	Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
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