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Al-Rashdan A, Helaleh MIH, Nisar A, Ibtisam A, Al-Ballam Z. Determination of the Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread Using Gas Chromatography Mass Spectrometry. International Journal of Analytical Chemistry. 2010;2010():1–8. doi: 10.1155/2010/821216. |