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YANG S, KIM M, LIU K, AUH J, KIM Y, KWON DY, CHOI H. Classification of Fermented Soybean Paste during Fermentation by1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis. Bioscience, Biotechnology, and Biochemistry. 2009 Mar 23;73(3):502–7. doi: 10.1271/bbb.80467. |