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bibliographicCitation Rubio M, Alvarez-Ortí M, Alvarruiz A, Fernández E, Pardo JE. Characterization of oil obtained from grape seeds collected during berry development. J Agric Food Chem. 2009 Apr 08;57(7):2812–5. doi: 10.1021/jf803627t. PMID: 19256538.
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title Characterization of Oil Obtained from Grape Seeds Collected during Berry Development
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Total number of triples: 41.