reference/22753563

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22753563

Outgoing Links

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contentType	Journal Article
endingPage	2895
issn	1520-5118 0021-8561
issueIdentifier	7
pageRange	2889-2895
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2889
bibliographicCitation	Illmann S, Davidek T, Gouézec E, Rytz A, Schuchmann HP, Blank I. Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach. J Agric Food Chem. 2009 Apr 08;57(7):2889–95. doi: 10.1021/jf803776k. PMID: 19256512.
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date	2009-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf803776k https://pubmed.ncbi.nlm.nih.gov/19256512
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Generation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone from Rhamnose as Affected by Reaction Parameters: Experimental Design Approach
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Total number of triples: 51.