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bibliographicCitation Steinhaus M, Sinuco D, Polster J, Osorio C, Schieberle P. Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests. J Agric Food Chem. 2009 Apr 08;57(7):2882–8. doi: 10.1021/jf803728n. PMID: 19254022.
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title Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests
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